CFTRI Recruitment 2019 | www.cftri.com | Freshers | Project Assistant | BE/ B.Tech/ MCA/ M.Sc | Mysore | Walk-In Date: 20th February 2019
Company: CSIR-Central Food Technological Research Institute (CFTRI)
CSIR−Central Food Technological Research Institute (CFTRI), Mysore (A constituent laboratory of Council of Scientific and Industrial Research, New Delhi) came into existence during 1950 with the great vision of its founders, and a network of inspiring as well as dedicated scientists who had a fascination to pursue in-depth research and development in the areas of food science and technology.
Food Technology being inter-disciplinary in nature the mandate or vision of the Institute is fulfilled through various R&D Departments and Support Departments along with its Resource Centres at Hyderabad, Lucknow and Mumbai.
Company Website: www.cftri.com
Positions: Project Assistant
No. of Positions: 7
- Project Assistant Level-II (Computer Science/Statistics) – 5 Posts
- Project Assistant Level-II (Mechanical) – 1 Post
- Project Assistant Level-II (Food Science) – 1 Post
Salary:
- Project Assistant Level-II (Computer Science/ Statistics): Rs.25,000/Month
- Project Assistant Level-II (Mechanical/ Food Science): Rs.14,000/Month
Job Location: Mysore, Karnataka
Educational Qualification:
Project Assistant Level-II (Cat-1):
- First class BE/ B.Tech in Computer Science/ MCA with good academic records. (OR)
- First class M.Sc in Statistics/Food Science and Nutrition with consistently good academic
records.
Project Assistant Level-II (Cat-2):
- First class BE/ B.Tech. in Mechanical Engineering or equivalent degree with good academic records.
- First class M.Sc in Food Science and Nutrition/ Food Science/ Food Technology/ Chemistry/ Biochemistry or equivalent degree with good academic records.
Age limit: as on the Date of Interview
- Project Assistant Level-II (Computer Science/Statistics): Below 30 years
- Project Assistant Level-II (Mechanical/Food Science): Below 28 years
- Age Relaxations as per Govt rules.
Selection Process :
The selection process will be prepared on the basis of the performance of Interview.
How to Apply:
All interested and eligible candidates can attend walk-in-interview along with required documents at the following venue on 20th February 2019.
Venue 1:
Date: 15th February 2019 at 10.00 AM onwards
Food Engineering Department,
CSIR-Central Food Technological Research Institute
Cheluvamba Mansion,
Mysuru – 570020,
Karnataka.
Venue 2:
Date: 20th February 2019 at 10.30 AM onwards
Assembly Hall, Main Building,
CSIR-Central Food Technological Research Institute
Cheluvamba Mansion,
Mysuru – 570020,
Karnataka.
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